You may also like
Ingredients
- 1 can tuna, drained
- 2 cans Healthy Request cream of mushroom soup
- 1 bag egg noodles
- milk (enough to make soup smooth)
Method
- Put soup in bowl; add enough milk to make smooth.
- Cook noodles.
- Drain.
- Put noodles in casserole dish.
- Add tuna.
- Then pour soup over top.
- Bake in a 325° oven for about 20 to 30 minutes or in microwave until nice and bubbly.