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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 5 lbs chicken
- 1 1/2 cups flour
- 1/2 teaspoon cayenne
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1 teaspoon chopped rosemary
- 2 teaspoons paprika
- 2 teaspoons sea salt
Method
- 1. Mix all ingredients together.
- 2. Rinse chicken and pat dry.
- 3. Dust each peice of chicken heavily with seasoned flour mixture.
- 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
- 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.
