You may also like
Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1/3 cup butter
- 1/4 cup raspberry jam
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chopped macadamia nuts
- 8 ounces white chocolate, chopped
Method
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
