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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 2 lb. potatoes
- 1 pkg. white bread
- 1 c. parsley
- salt to taste
- 1 large ginger root, peeled and grated
- sugar to taste (maybe about 1/4 c.)
- juice of 2 limes
- 1 c. buttermilk
- oil (for frying)
Method
- Boil the potatoes and peel and mash.
- Add salt, sugar, lime juice and ginger.
- Dip a piece of bread in the buttermilk and press flat.
- Pat some parsley around a doughnut-hole sized piece of potato mixture and lay on the bread (that is buttermilk side down).
- Roll the bread into a ball around the potato mixture and seal.
- Fry in hot oil in a shallow pan until golden brown.
- Serve immediately.
