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Ingredients
- 200 grams Parboiled soybeans
- 1/2 Onion
- 2 tbsp Whole wheat flour (local)
- 1 Salt
- 1 for pan-frying Oil
Method
- Mince the onions and saute in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes.
- Then you're done!
