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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 6 large tomatoes
- 2 c. rice
- salt, pepper, cinnamon and red pepper
- 2 green peppers, medium size chopped
- 2 onions, chopped
- 3 crushed garlics
- 2 c. lean ground meat
- 1 1/2 c. mixed vegetables
- 1/4 c. pine nuts
Method
- Core tomatoes; reserve what is inside.
- Fry onions, garlic and pine nuts with 1 tablespoon vegetable oil.
- Add over the meat and seasoning.
- Stir over medium heat until brown.
- Fill tomatoes with meat mixture; arrange in the bottom of a pan.
- Add the reserved tomato juice mixed with 2 tablespoons vegetable oil.
- Bake in 325° oven for 15 minutes, until tomatoes are done.
- Fry green peppers with 2 teaspoons vegetable oil until tender.
- Add over 2 1/2 cups water with pinch of salt.
- Let water boil before adding rice. Cover pan and cook at a very low heat for 1/2 hour, until rice is done.
- Add mixed vegetables to rice; stir gently.
- Cover pan and let it cook for 15 minutes longer.
- Serve mixed rice with Mahshy Bandora.
