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Categories:
flour sugar kosher salt baking soda baking powder extra-virgin olive oil sour cream milk eggs fresh grapefruit juice rum
Viewed: 18 - Published at: 6 years agoIngredients
- 2 cups All purpose flour
- 1 3/4 cups Granulated sugar
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1 cup Extra-virgin olive oil
- 1/3 cup Sour cream
- 1 3/4 cups Whole milk
- 3 Large eggs
- 2 tablespoons Grapefruit zest
- 1/4 cup Fresh grapefruit juice
- 1/4 cup Dark rum
Method
- Preheat oven to 350 degrees. Grease and flour a 9-inch cake pan, set aside. (Can alternatively use a deep dish pie pan.)
- In a medium sized mixing bowl, whisk or sift together flour, sugar, salt, baking soda, and baking powder.
- In another large mixing bowl combine oil, sour cream, milk, eggs, grapefruit zest and juice, and rum. Whisk together until thoroughly combined.
- Dump dry mixture into wet mixture and stir until just combined. (Some lumps are okay!)
- Pour batter into prepared pan and bake for 1 hour and 10 minutes, or until golden on top and a cake tester comes out completely clean.
- Remove cake from oven and let cool for 30 minutes in it's pan. After 30 minutes, run a knife around the edge of the pan and invert cake onto cooling rack. Let cool completely.
