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Categories:
fresh peaches apple flour sugar lemon juice butter blackberries sugar sugar butter sugar vanilla water cold milk cookie pie shells cookies butter sugar eggs buttermilk mashed sweet potatoes nutmeg cinnamon vanilla extract orange rind baking powder butter eggs sugar salt corn syrup pie crust
Viewed: 38 - Published at: 3 months agoIngredients
- 4 c. fresh peaches
- 1 apple, cored and sliced
- 1 c. all-purpose flour
- 1 c. sugar
- 4 Tbsp. lemon juice
- 1 stick butter or margarine
- 2 qt. fresh, frozen or canned blackberries *
- 3 c. sugar or to taste
- 3 Tbsp. sugar
- 2 1/2 sticks butter (do not substitute)
- 2 tsp. sugar
- 2 tsp. pure vanilla extract
- 4 (9-inch size) Pillsbury pie crusts or use your own pie crust dough
- 2 Tbsp. water
- 2 large pkg. Jell-O pistachio pudding and pie filling
- 3 3/4 c. cold milk and 2 Tbsp.
- 2 Oreo cookie pie shells
- 1 container Cool Whip (optional)
- 4 Oreo cookies (without filling), crumbled fine
- 1/2 c. butter or margarine
- 2 c. sugar
- 4 eggs
- 2 c. buttermilk
- 5 c. mashed sweet potatoes or yams (I prefer yams)
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1 tsp. grated orange rind
- 1 tsp. baking powder
- 1/2 c. butter or margarine
- 3 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 c. dark corn syrup or light corn syrup
- 1 uncooked pie crust (see following recipe or purchase pie crust)
Method
- Preheat oven to 350°.
- Prepare flaky pie crust or store-bought pie shell.
- Melt butter or margarine.
- Cool and set aside.