Ingredients

  • 1 lb ground beef
  • 1/3 cup chopped onion
  • 4 cups coleslaw mix
  • 1 medium green pepper, chopped
  • 1 cup uncooked instant rice
  • 1 1/2 cups water
  • 2 beef bouillon cubes
  • 1 (6 ounce) can tomato paste
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Method

  • In a skillet, cook beef and onion over medium heat and drain.
  • Transfer to crock pot and add slaw mix, green pepper and rice.
  • In the microwave, dissolve bouillon cubes in water.
  • In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
  • Pour over beef mixture and mix.
  • Cover and cook on low for 4-5 hours or until rice and vegetables are tender.