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Categories:Viewed: 25 - Published at: 5 months ago
Ingredients
- 4 1/2 cups sugar
- Pinch salt
- 2 tablespoons butter
- 1 (12-ounce) can evaporated milk
- 2 cups coarsely chopped pecans
- 1 pint (1 jar) marshmallow cream
- 12 ounces semisweet chocolate
- 12 ounces German's sweet chocolate
Method
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil.
- Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl.
- Pour the boiled syrup over the chocolate mixture.
- Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan.
- Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
