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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 2 cups mangoes, flesh of, diced
- 3 eggs, beaten
- 3/4 cup oil (should use applesauce instead)
- 1 teaspoon vanilla powder
- 3/4 cup sultana raisin
- 3/4 cup macadamia nuts, chopped
Method
- In a bowl, mix flour, baking soda, cinnamon and salt.
- Beat in another bowl sugar, mango, eggs, oil and vanilla.
- Add the flour mixture to the eggs mixture. Mix well.
- Add in the raisins and nuts in the mixture and incorporate equally.
- Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
- Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
- Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
- It's ready when the knife inserted in the middle comes back dry.
- Let cool before serving.
- The cakes or muffins can be freeze.
