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Categories:Viewed: 58 - Published at: 7 months ago
Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup mango, pureed
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 tablespoon orange zest
- 6 egg yolks, beaten
Method
- Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
- Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
- Spoon into a bowl: cover with plastic wrap. Chill until serving time.
