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Ingredients
- 2 cups maple syrup
- 1 (12 ounce) bag frozen blueberries
- 1 teaspoon fresh lemon juice
Method
- Combine the maple syrup and blueberries in a medium saucepan.
- Bring to a boil.
- Stirring occasionally.
- Remove from heat; stir in the juice.
- Pour into a bowl, and cover and chill.
- Serve warm.