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Categories:
onion celery cornbread Biscuit parsley flakes poultry seasoning ground sage fresh coarse ground black pepper butter chicken broth chicken broth
Viewed: 52 - Published at: 2 years agoIngredients
- 2/3 cup chopped onion
- 2 cups chopped celery
- 2 quarts day-old grated cornbread
- 1 quart day-old grated biscuit
- 1/4 cup dried parsley flakes
- 2 teaspoons poultry seasoning
- 2 teaspoons ground sage
- 1 teaspoon fresh coarse ground black pepper
- 1/2 cup butter, melted
- 1 quart chicken broth, plus
- 1 (14 ounce) can chicken broth
Method
- Preheat oven to 400 degrees F.
- Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted butter and blend well.
- Add chicken broth to dry ingredients and mix well.
- The dressing should have a wet but not soupy consistency like a quick bread batter.
- Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
- Bake uncovered for 1 hour or until lightly brown on the top.
