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Categories:Viewed: 28 - Published at: 4 months ago
Ingredients
- 1 c. packed brown sugar
- 1/2 c. chopped nuts
- 1/3 c. maple flavored syrup or dark Karo syrup
- 1/4 c. margarine, melted
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. powdered sugar
- 2 Tbsp. margarine, softened
- 1/2 c. coconut
- 2 (10 oz.) cans Hungry Jack biscuits
Method
- Heat oven to 350°.
- In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly into bottom of pan.