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Ingredients
- 2 tablespoons pure maple syrup
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 24 ounces salmon fillets
- salt
- chopped chives
Method
- Preheat oven to 400 degrees.
- Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
- Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
- Top with chopped chives or green onions.
