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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 34 rich round crackers, finely crushed (about 1-1/4 cups)
- 6 Tbsp. butter, melted
- 2 large limes, divided
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1-3/4 cups canned sweetened condensed milk
- 1/4 cup fresh lemon juice
Method
- Heat oven to 350 degrees F.
- Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 10 min.
- Cool 5 min.
- Meanwhile, zest 1 lime; reserve zest for later use.
- Cut zested lime in half; squeeze juice into medium bowl.
- Add cream cheese, milk and lemon juice; beat with mixer until blended.
- Pour cream cheese batter into crust.
- Cut remaining lime into 4 lengthwise wedges.
- Cut each wedge crosswise into thin slices; arrange around edge of pie.
- Sprinkle with reserved lime zest.
- Refrigerate 1 hour or until firm.
