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Categories:
fresh mushrooms white vinegar water carrots celery green peppers red pepper olive oil oregano salt garlic powder black pepper
Viewed: 53 - Published at: 4 years agoIngredients
- 1 lb. fresh mushrooms
- 1 cup white vinegar
- 2 cups water
- 1/2 cup sliced carrots
- 1/2 cup diced celery
- 1/2 cup green peppers strips
- 1/2 cup red pepper strips
- 1/3 cup olive oil
- 1 tsp. oregano leaves, crushed
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
Method
- Rinse, pat dry and slice mushrooms.
- In a medium saucepan combine vinegar and mushrooms; bring to a boil.
- Reduce heat and simmer, covered, for 2 minutes.
- Drain mushrooms; set aside to cool.
- In a small saucepan bring water to boil.
- Add carrots and celery; return to boil.
- Reduce heat and simmer, covered, for 3 minutes.
- Add red and green peppers; cover and simmer for 3 minutes or until tender.
- Drain and set aside to cool.
- In medium bowl mix olive oil, oregano, salt, and black pepper; let stand 10 minutes.
- Stir in mushrooms, carrots, and other vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
