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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1/3 cup olive oil
- 1 tablespoon fresh lemon or 1 tablespoon lime juice
- 1 teaspoon ginger, finely grated
- 1/2 cup cilantro, coarsely chopped
- 1 teaspoon lemons or 1 teaspoon lime zest
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 lbs sea bass fillets or 2 lbs grouper fillets
Method
- Mix all ingredients together in a shallow non-reactive container.
- Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
- Grill fillets on the grill or on a hot griddle.
- Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
