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Ingredients
- 2 c. (11 1/2 oz.) milk chocolate chips
- 2 Tbsp. shortening
- 1 c. (1/2 of 7 oz. jar) marshmallow cream
Method
- Line 18 mini muffin cups with double thickness paper cups. Set aside.
- Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly.