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Ingredients
- 1 pkg. miniature marshmallows
- 1 c. chopped pecans
- 1/2 pt. sour cream
- 1 medium can fruit cocktail, drained
Method
- Put marshmallows in a large bowl.
- Add fruit cocktail, pecans and sour cream.
- Mix well together.
- Let stay at room temperature for 45 minutes.
- Chill.