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frozen Tater onion ground chuck cream of chicken soup cream of celery soup cream of mushroom soup Cheddar cheese
Viewed: 29 - Published at: 2 months agoIngredients
- 1 (24 oz.) pkg. frozen Tater Tots
- 1 large onion, chopped
- 2 lb. ground chuck
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (10 3/4 oz.) can cream of celery soup
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2 c. grated Cheddar cheese
Method
- Brown onions and chuck in skillet.
- Line casserole with Tater Tots.
- Top with meat mixture.
- Combine soups and add to casserole. Sprinkle with cheese.
- Bake at 350° for 1 hour.