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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 1 package phyllo dough
- 2/3 pound minced meat
- 1/2 onion
- 2 tablespoons pine nuts
- 1/4 teaspoon cumin
- 1/4 teaspoon ras el hanout
- salt
- ground black pepper
- olive oil
Method
- Finely chop the onion and fry in a drizzle of olive oil. Add the meat and spices, and let simmer for 10 minutes. Season with salt and pepper. Remove from heat and add the pine nuts. Cool.
- Preheat oven to 450 degrees Fahrenheit.
- Take a sheet of filo pastry and fold it in half to form a rectangle. Place this rectangle so that it faces you vertically.
- Using the meat mixture, form a small sausage for stuffing, and place on top of the rectangle. Roll all sides by folding so that the roll is sealed. Brush the roll with oil, and place on a baking sheet lined with parchment paper. Repeat this step until you've used all the ingredients. Bake in the oven for 4-5 minutes on each side.
