Meatballs - Italian sausage

Method

• In a large bowl add your sausage, ricotta cheese, onion, and 1 egg.
• Combine everything together and roll meat mixture into balls.
• I think bite size smaller ones are best.
• Set up a dredging station with Flour, remaining egg (mixed with 1 tablespoon of water), and breadcrumbs.
• Rolls meatballs in flour mixture, the into the egg mixture, and then finally into the breadcrumb mixture.
• In a large skillet at your vegetable oil and put in a medium -medium high heat.
• MAKE SURE YOUR OIL IS HEATED THROUGH BEFORE YOU ADD YOUR MEATBALLS.
• IF YOU DON'T YOUR MEATBALLS WILL BE SOGGY!
• Add your meatballs once your oil is heated up.
• It takes about 10 minutes for your meatballs to cook all of the way (size of your meatballs will affect cook time.
• The smaller they are the less time you will need).
• Your meatballs should have a nice golden crisp crust on them.
• If you are cooking on a medium heat your meatballs should be completely done by the time your crust is beautifully crisp and crunchy.
• Just make sure you keep moving the meatballs for EQUAL cooking.