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onion CRUMB tomato sauce brown sugar fluid ounces vinegar mustard egg ground chuck salt substitute pepper
Viewed: 26 - Published at: 5 years agoIngredients
- 1 onion, diced
- 12 cup cracker crumb
- 8 fluid ounces low-sodium tomato sauce
- 14 cup brown sugar
- 2 fluid ounces vinegar
- 1 teaspoon prepared mustard
- 1 egg
- 2 lbs ground chuck
- 1 12 teaspoons salt substitute
- 14 teaspoon pepper
Method
- Heat oven to 400F.
- Mix tomato sauce with sugar, vinegar, and mustard until dissolved.
- With fork, lightly beat egg; add onion, crackers, ground chuck, salt and pepper, and 1/2 cup of tomato mixture and combine lightly but thoroughly.
- In bowl, shape meat into oval loaf; turn into shallow baking pan.
- Pour the rest of the tomato sauce over loaf.
- Bake for 45 minutes, basting occasionally.
