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Categories:
ground beef oats onion ketchup milk eggs horseradish salt pepper ketchup light brown sugar horseradish brown mustard
Viewed: 78 - Published at: 7 years agoIngredients
- 2 lbs ground beef
- 34 cup oats, regular uncooked
- 1 large onion, chopped
- 12 cup ketchup
- 14 cup milk
- 2 large grade a eggs, lightly beaten
- 1 tablespoon prepared horseradish
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 12 cup ketchup
- 3 tablespoons light brown sugar
- 1 tablespoon prepared horseradish
- 2 teaspoons spicy brown mustard
Method
- Combine the top 9 ingredients in a large bowl, mix well.
- Form mixture into a loaf and place into a 9x5 loaf pan.
- Combine next 4 ingredients in a small bowl, mix well.
- Spoon about half of the mix on top of the meat loaf.
- Bake in the oven at 375 degrees for 1 hour and 15 minutes.
- Remove from the oven and spoon remaining mix on the meat loaf and bake 10 more minutes.