You may also like
Categories:
lean ground beef ground lean pork eggs breadcrumbs salt pepper dark raisin dried apricot parsley onion sage thyme beef broth
Viewed: 23 - Published at: 2 years agoIngredients
- 1 1/2 lbs lean ground beef
- 1/2 lb ground lean pork
- 2 eggs, lightly beaten
- 1 cup soft breadcrumbs
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup dark raisin
- 1/2 cup dried apricot, chopped
- 1/4 cup parsley, chopped
- 1/2 cup onion, chopped
- 1/2 teaspoon sage
- 1/4 teaspoon thyme
- 1/2 cup beef broth
Method
- Preheat the oven to 350 degrees F.
- Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
- On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
- Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
- Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
- Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.
