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Categories:
pork tenderloin flour salt pepper butter shallots peppercorns white wine brown sugar lemon juice orange juice Irish whisky orange rind parsley
Viewed: 125 - Published at: 5 years agoIngredients
- 1 pound whole pork tenderloin or possibly boneless pork chops
- 1/2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 tbsp. butter
- 3 tbsp. minced shallots or possibly green onions
- 1 teaspoon crushed peppercorns
- 3/4 c. dry white wine
- 2 1/2 tbsp. brown sugar
- 1/3 c. lemon juice
- 1 c. orange juice
- 1/4 c. Irish whisky
- 2 tbsp. juilenned orange rind
- 2 teaspoon chopped parsley
Method
- Place equal pcs of meat between 2 pcs of waxed paper and lb.
- to 1/2 inch thick.
- Combine flour, chopped parsley, salt and pepper in a pie pan.
- Dredge pork in mix.
- Heat butter in a skillet.
- Add in pork and cook over medium heat.
- Brown on both sides.
- Remove pork chops from skilled and set aside.
- To make the sauce, add in remaining ingredients to butter remaining in skillet.
- Saut
