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Categories:
tomatoes chicken broth onion dried lentils water brown rice chili powder ground cumin cayenne pepper fresh cilantro
Viewed: 18 - Published at: 8 months agoIngredients
- 1 (15 ounce) can stewed tomatoes, drained and chopped, with liquid set aside
- 1 (13 ounce) can chicken broth
- 1 large onion, finely chopped
- 1 cup dried lentils
- 1 cup water
- 1/2 cup brown rice or 1/2 cup basmati rice
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper
- Garnish
- 1/4 cup chopped fresh cilantro (optional)
Method
- Combine all ingredients, including canned tomato liquid, in stockpot.
- Bring to boil.
- Redcue heat to medium and cover.
- Simmer 55 to 60 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
- Serve with cilantro sprinkled on top.
