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Categories:
ground chuck onion celery chili powder whole kernel corn kidney beans chopped ripe olives tomato sauce Cheddar cheese corn chips salt
Viewed: 25 - Published at: 5 years agoIngredients
- 1 lb. ground chuck
- 3/4 c. chopped onion
- 1/2 c. chopped celery
- 2 tsp. chili powder
- 1 (8 to 12 oz.) can whole kernel corn, drained
- 1 (15 oz.) can kidney beans, drained
- 1 small can chopped ripe olives
- 1 (8 oz.) can tomato sauce
- 3/4 c. grated sharp Cheddar cheese
- 3/4 c. coarsely crushed corn chips
- salt and pepper to taste
Method
- Brown beef; saute onion and celery in pan as beef cooks. Season with salt and pepper.
- In a 2 1/2-quart casserole, combine remaining ingredients; add beef mixture.
- Stir in half of the grated cheese.
- Top with remaining cheese and the crushed corn chips.
- Bake at 350° for 20 minutes or until bubbly and top brown.
