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Categories:
chocolate cookies sweet chocolate butter sugar eggs vanilla flour baking powder ground cinnamon chili powder kosher salt cayenne pepper semi-sweet chocolate chips milk chocolate chips marshmallow filling Marshmallow Fluff vegetable shortening icing sugar milk vanilla
Viewed: 58 - Published at: 2 years agoIngredients
- Chocolate Cookies
- 16 ounces semi sweet chocolate, chopped
- 1/4 cup butter
- 1 1/3 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- pinch cayenne pepper, optional
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- Marshmallow Filling
- 1 cup marshmallow fluff
- 1/2 cup vegetable shortening
- 3/4 cup icing sugar
- 1 tablespoon whole milk
- 1/2 teaspoon vanilla extract
Method
- 1) Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2) In a microwave safe bowl, melt semi-sweet chocolate and butter until smooth. In a large bowl, whisk sugar, eggs and vanilla. Whisk in melted chocolate mixture. Stir in flour, baking powder, cinnamon, chili powder, salt, cayenne pepper (if using) and both semi-sweet and milk chocolate chips, just until flour disappears. Drop the dough by tablespoon onto prepared baking sheet, at least 2 inches apart. Bake 9 minutes, or until the cookies are set. Remove from oven and cool before filling.
- 3) For the marshmallow filling, using an electric mixer, beat the marshmallow fluff and shortening until smooth. Add the icing sugar, milk and vanilla extract, beating for 1 minute until fluffy. Spread filling on the bottom of a cookie and top with another cookie.
