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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 6 chicken thighs
- 24 ounces Mexican-style tomatoes (2 cans)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 chopped onion
- 1 teaspoon minced garlic
- 3 tablespoons Worcestershire sauce
- 4 ounces diced green chilies
Method
- Place all ingredients in a crockpot.
- Cover.
- Cook for 8-10 hours on low.