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Categories:
vegetable oil yellow onion red bell pepper garlic vegetable stock tomatoes tomatoes russet potatoes corn green chiles salt ground cumin oregano fresh ground pepper sour cream tortilla chips
Viewed: 47 - Published at: 3 years agoIngredients
- 1 tablespoon vegetable oil
- 1/2 cup yellow onion, chopped
- 1/2 cup red bell pepper, chopped
- 2 garlic cloves, minced
- 2 cups vegetable stock or 2 cups broth
- 1 tomatoes, peeled, seeded and chopped
- 1 (14 1/2 ounce) can whole tomatoes, coarsely chopped, with juice
- 2 medium russet potatoes, peeled and cubed
- 1 cup corn
- 3 tablespoons canned diced green chiles, drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- fresh ground pepper
- sour cream, for topping
- crushed tortilla chips, for topping
Method
- In a large soup pot over medium heat, warm oil.
- Saute onion, bell pepper and garlic until tender, about five minutes.
- Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
- Ladle into bowls and top with a dollop of sour cream and tortilla chips.
