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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 3/4 pound ground meat beef, pork, turkey
- 1 can black beans drained
- 1 packet taco seasoning mix
- 1/2 pound cheddar cheese shredded
- 1 tablespoon garlic powder
- 1 bunch scallions, spring or green onions scallions, chopped
- 4 teaspoons cayenne pepper
- 2 packages wonton wrappers
Method
- Saute ground meat over medium heat until no longer pink.
- Sprinkle on garlic powder, cayenne and Taco seasoning mix.
- Stir well.
- Add drained black beans.
- Mix thoroughly; remove from heat.
- When meat mixture has cooled to room temperature, stir in cheese and onions.
- TO MAKE WON TON:
- Place a teaspoon of the mixture onto the middle of each won ton wrapper.
- Wet the edges of the wrapper with water, fold the wrappers over to form triangles, and seal the edges, pinching them together.
- Moisten bottom side of left corner and upper side of right corner.
- Fold left corner up toward you, and fold right corner over left; seal together.
- Fry several won tons at a time in hot oil (375 degrees F) until golden brown.
- Drain well on paper towels.
- Serve with fresh Mexican salsa or guacamole.
- Makes approximately 100 won tons.
