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Categories:
strawberries white balsamic vinegar maple syrup lime juice olive oil salad greens snow peas radishes halved strawberries
Viewed: 79 - Published at: 9 years agoIngredients
- 1 1/2 cups diced strawberries
- 2 Tbs. white balsamic vinegar
- 1 tsp. pure maple syrup
- 2 tsp. lime juice
- 3 Tbs. olive oil
- 6 oz. microgreens and/or salad greens
- 12 snow peas, thinly sliced
- 2 radishes, thinly sliced
- Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional
Method
- To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl.
- Let stand 30 minutes.
- Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil.
- Season with salt and pepper, if desired.
- To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl.
- Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).
