• 1 1/2 cups diced strawberries
  • 2 Tbs. white balsamic vinegar
  • 1 tsp. pure maple syrup
  • 2 tsp. lime juice
  • 3 Tbs. olive oil
  • 6 oz. microgreens and/or salad greens
  • 12 snow peas, thinly sliced
  • 2 radishes, thinly sliced
  • Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional


  • To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl.
  • Let stand 30 minutes.
  • Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil.
  • Season with salt and pepper, if desired.
  • To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl.
  • Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).