You may also like
Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup mochiko sweet rice flour (rice flour)
- 1/2 teaspoon vanilla
- 2 drops red food coloring or 2 drops green food coloring
- soybean flour (kinako)
- vegetable oil, to grease pan
Method
- Mix together all ingredients except kinako using an electric mixer.
- Mix only until batter is smooth, do not over mix.
- Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
- Pour batter into the pan & cover with plastic wrap.
- Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
- Carefully remove the plastic wrap, allowing the steam to escape away from you.
- Cool.
- Cut into 12 pieces using a plastic knife.
- Place some kinako on some plastic wrap and roll mochi in it.
- Note: cooking time may have to be adjusted, depending on your microwave.
- Mochi is done when center is firm.
