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Categories:
frozen mixed vegetables water milk instant chicken dry mustard oregano Worcestershire sauce American cheese flour
Viewed: 27 - Published at: 9 years agoIngredients
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 c. water
- 1 1/4 c. milk
- 1 tsp. instant chicken bouillon granules
- 1/2 tsp. dry mustard
- 1/2 tsp. dried oregano
- 1/3 tsp. Worcestershire sauce
- 1 1/2 c. shredded American cheese
- 1 Tbsp. all-purpose flour
Method
- In 2-quart casserole, combine vegetables with water.
- Cook according to package microwave directions.
- Stir in the milk, bouillon granules, dry mustard, oregano and Worcestershire sauce. Cook, uncovered, for 3 to 5 minutes.