Ingredients

  • 1 boneless skinless chicken breast, cooked and chopped
  • 12 slices bacon
  • 4 flour tortillas, burrito size
  • 4 cups mixed salad greens
  • 1 1/3 cups grape tomatoes, halved
  • 1 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 4 tablespoons blue cheese, crumbled (or any other cheese)
  • 1/2 cup ranch dressing
  • 2 hard-boiled eggs, chopped (optional)
  • avocado, sliced (optional)

Method

  • In a skillet over medium heat, cook bacon until crispy.
  • Remove and place on paper towel-lined surface to drain.
  • Chop bacon.
  • Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
  • Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
  • Fold in sides of wrap, then fold forward to seal.