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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 7 ounces milk chocolate candy bar or morsels
- 1/2 cup chocolate syrup
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 3/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup LACTAID Chocolate Milk
Method
- Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan.
- Set aside.
- Melt chocolate with chocolate syrup in a small saucepan over low heat.
- Set aside.
- Cream butter and sugar together until light and fluffy.
- Add eggs, one at a time.
- Mix well after each addition.
- Add vanilla and chocolate mixture.
- Mix well.
- Add flour, salt and baking soda.
- Mix well.
- Add LACTAID Chocolate Milk and stir until well blended.
- Pour batter into prepared bundt pan.
- Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
- Remove cake from oven and cool on a wire rack 15 to 20 minutes.
- Invert pan to place cake on a serving platter and cool completely.
- Dust with powdered sugar as a garnish, if desired.
