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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 1 cup flour, all-purpose
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces milk chocolate good-quality, (my favorite is dove) 4 ounces coarsely chopped, 4 ounces cut into 1/4-inch chunks
- 1 stick butter, unsalted
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Method
- Preheat oven to 325.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
- Melt coarsely chopped chocolate with the butter.
- My gurl Martha does this with a double broiler, but despite her objections I use a pan on the lowest heat and this has worked just fine for my many chocolatey recipes.
- Transfer chocolate mixture to the bowl of an electric mixer.
- Add sugar, eggs, and vanilla; mix on medium speed until combined.
- Reduce speed to low; gradually mix in flour mixture.
- Fold in chocolate chunks.
- Scoop batter using a 1 1/2-inch ice cream scoop, or a spoon; place 2 inches apart on parchment-lined baking sheets.
- Bake until cookies are flat and surfaces begin to crack, about 15 minutes.
- Transfer on parchment to wire racks.
- Let cool 5 minutes.
