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Categories:
milk chocolate yellow cake vanilla instant pudding sour cream vegetable oil eggs vanilla powdered sugar
Viewed: 79 - Published at: 7 months agoIngredients
- 4 (1 5/8 ounce) milk chocolate candy bars
- 1 yellow cake mix
- 1 (3 1/2 ounce) vanilla instant pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons powdered sugar
Method
- Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
- Break milk chocolate bars into pieces.
- Chop chocolate pieces into small bits - some may be large.
- Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
- Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
- Pour batter into prepared pan.
- Smooth out with spatula.
- Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
- Place cake on a serving platter and sift powdered sugar over the top.
