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Ingredients
- 50 caramels
- 2 Tbsp. water
- 2 Tbsp. oleo
- 2 to 3 c. chopped pecans
- block of paraffin
- 9 oz. Hershey bar
Method
- Melt caramels, water and oleo in double boiler.
- Add pecans and drop by teaspoon onto wax paper lined cookie sheet.
- Chill or freeze about 30 minutes (needs to be very cold and stiff).
- Melt paraffin and Hershey bar in the double boiler.
- Dip each millionaire in the chocolate and drain on wax paper.