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Categories:
ground sausage steak onion garlic lemon rind lemon juice mixed herbs parsley rice tomato paste egg mint jelly mint
Viewed: 22 - Published at: 7 years agoIngredients
- 250 g ground sausage
- 250 g minced steak
- 1 onion, grated
- 2 cloves garlic, crushed
- 1 teaspoon fresh lemon rind
- 1 teaspoon lemon juice
- 1 teaspoon mixed herbs
- 14 cup parsley, chopped
- 14 cup cooked rice
- 1 tablespoon tomato paste
- 1 egg, lightly beaten
- 14 cup mint jelly
- 1 tablespoon French dressing
- 2 teaspoons chopped mint or 12 teaspoon dried mint leaf
Method
- combine all the ingredients, mix well.
- shape tablespoonfuls of mixture into flat rolls around the end of 20 soaked wooden skewers.
- cover, refrigerate 30 min.
- barbecue until kebabs are browned all over and cooked thoroughly.
- Mint Dip: combine jelly and dressing in a pan, stir over low heat until jelly is melted, stir in mint.
