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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 3 None medium parsnips, peeled, quartered lengthwise
- 1 1/4 lb ground beef
- 9 oz sweet potato, peeled, grated
- 1 tsp finely chopped fresh rosemary
- 1/2 None medium onion, peeled, finely chopped
- 2 cloves garlic, minced
- 7 oz green beans
- 1 cup tomato sauce, warmed
Method
- Preheat oven to 350°F. Lightly grease 8 - 6 oz mini loaf pans.
- Lightly coat parsnips in oil. Season. Arrange on a small baking tray and roast for 30-35 mins, or until golden brown and tender.
- Meanwhile, combine ground beef, sweet potato, rosemary, onion and garlic in a medium bowl. Season. Press into prepared loaf pans and smooth tops. Lightly coat with oil and bake for 20 mins, or until cooked through. Let cool in pans for 5 mins then transfer to serving plates.
- Steam green beans until tender. Spoon warm tomato sauce over meatloaves and serve with green beans and roasted parsnips.
