You may also like
Categories:Viewed: 34 - Published at: 7 months ago
Ingredients
- 1 cup ricotta cheese
- 34 cup grated parmesan cheese
- 23 cup chopped fresh mushrooms
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 egg
- 12 teaspoon dried oregano
- 14 teaspoon salt
- 14 teaspoon pepper
- 23 slices pepperoni
Method
- In a small bowl, combine the first 8 ingredients.
- Place a slice of pepperoni in each of 24 greased mini muffin cups.
- Fill muffin cups 3/4 full with cheese mixture.
- Bake in preheated 375 oven for 20-25 minutes or until completely set.
- Carefully run a knife around edges of muffin cups to loosen; remove and serve warm.
