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Categories:
cereal currants flour whole wheat flour brown sugar baking soda salt butter eggs low-fat plain yogurt molasses vanilla sugar
Viewed: 36 - Published at: 4 years agoIngredients
- 2 1/4 cups all-bran cereal
- 1/2 1/2 cup dried currants or 1/2 cup dried cherries
- 1 cup flour
- 3/4 cup whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, melted
- 2 eggs
- 1 3/4 cups low-fat plain yogurt
- 1/4 cup unsulphured molasses
- 2 teaspoons vanilla extract
- raw sugar, for topping
Method
- Grind half the cereal in a food processor. Add the raisins and mix until chopped in small pieces. Mix this in a bowl with the rest of the cereal, and the next five ingredients.
- Mix together the rest of the ingredients, excluding the raw sugar. Mix with the dry ingredients just until combined.
- Fill lined or greased muffin tins just over halfway. Sprinkle with raw sugar. Bake at 400 degrees for 18 minutes.
