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Categories:
sugar oil egg molasses whole wheat flour oats bran baking soda cinnamon ginger salt cloves No Stick cooking spray sugar
Viewed: 21 - Published at: 7 years agoIngredients
- 1 c. sugar
- 3/4 c. oil
- 1/4 c. frzn cholesterol-free egg product, thawed
- 1/4 c. molasses
- 1 1/2 c. Pillsbury's Best whole wheat flour
- 1 1/2 c. quick-cooking rolled oats
- 1/2 c. oat bran
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 teaspoon cloves
- No-stick cooking spray, if you like
- Sugar
Method
- TIP: Two Large eggs can be substituted for thawed cholesterol-free egg product.
- In large bowl, combine sugar, oil, egg product and molasses; mix well.
- Lightly spoon flour into measuring c.; level off.
- By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mix till well blended.
- Cover; chill at least 1 hour for easier handling.
- Heat oven to 375 degrees.
- Spray cookie sheets with cooking spray or possibly lightly grease with shortening.
- Shape dough into 1-inch balls; roll in sugar.
- Place 2 inches apart on sprayed cookie sheets.
- Flatten slightly with bottom of glass dipped in sugar.
- Bake at 375 degrees for 7 to 10 min or possibly till cookies are set and tops are cracked.
- Cold 1 minute; remove from cookie sheets.
- About 5 dozen cookies.
