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Categories:Viewed: 74 - Published at: 7 months ago
Ingredients
- 1 c. molasses
- 1 c. shortening
- 1 Tbsp. baking soda
- 1 Tbsp. ginger
- 1 Tbsp. cinnamon
- 2 c. sugar
- 1 c. cold water
- 1 tsp. vanilla
- flour
Method
- Mix together the molasses, shortening, baking soda, ginger, cinnamon, sugar, water and vanilla; blend well.
- Add enough flour to make a stiff dough.
- Roll out on floured board or counter and cut with cookie cutter(s).
- Thin cookies will be crisp, while thicker cookies will be soft and chewy.
- Bake first batch on greased cookie sheets.
- Bake in 350° oven for 8 to 10 minutes. Frost while hot.
- Yields 100 cookies.
