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turkey carcass cold water turkey stuffing turkey gravy carrots celery onion parsley bay leaf thyme salt
Viewed: 54 - Published at: 4 years agoIngredients
- 1 turkey carcass, broken into pieces (optional)
- 11 1/2 cups cold water
- 2 1/2 cups leftover turkey stuffing
- 2 cups turkey gravy
- 3 carrots, peeled and thickly sliced
- 3 ribs celery with leaves, sliced
- 1 onion, chopped
- 1/2 cup chopped fresh parsley
- 1 bay leaf
- 2 teaspoons dried thyme, crumbled
- Salt to taste
Method
- Put all the ingredients with 10 cups of the water in a large soup pot over medium heat, bring to a boil, and then reduce the heat to a simmer.
- Stir to break up all the clumps of stuffing, and mix well.
- Let the soup simmer for about 1 1/2 hours.
- Add the remaining 1 1/2 cups of cold water and let simmer for 10 more minutes.
- Taste for salt and adjust the flavoring if necessary.
- Serve hot.
