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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 2 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup cornflakes cereal
- 2 cubes chicken bouillon
- 2 cups hot water
- 3 tablespoons vegetable oil
Method
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
